The Flexitarian Cook

I don’t particularly enjoy the New York Time’s Fashion & Style section, for a variety of reasons (one of them being that I don’t care much about the next ‘in’ thing, as my closet will testify), but when I saw the headline for “a dish that’s always in fashion,” I obviously had to check it [...]

My friend Sheryl moved to California last August. We celebrated her decision to climb the corporate ladder a few rungs in true girlfriend fashion, along with Jaye (the other member of our triumvirate), with champagne and tissues. It’s never easy to part with people who mean a lot to you, even if it’s not as [...]

I think that in a previous life, I must have been Asian. I just can’t get enough of Indian and Middle Eastern foods: the spices, the vegetables, the grains, all brought together in an amazing variety of flavors, colors and textures. Hmmmm…. Sorry, having a moment here. Anyway. It’s their use of legumes that I [...]