The Flexitarian Cook

I don’t particularly enjoy the New York Time’s Fashion & Style section, for a variety of reasons (one of them being that I don’t care much about the next ‘in’ thing, as my closet will testify), but when I saw the headline for “a dish that’s always in fashion,” I obviously had to check it [...]

What are the things you use most often in your kitchen? I am not talking about particular pots and pans, although we all have our favorites in that domain as well. Perhaps that will be the topic of another blog post. What I want to talk about today, however, are spices and other condiments. These [...]