Oct 13 2012
Ready, Set…
Start(er). Wild yeast starter, to be precise. And what would that be? I’m so glad you asked. In my last post, I wrote about bread-making, and the wonderfully easy no-knead method that Jim Lahey of Sullivan St. Bakery unleashed upon the world in 2006. The recipe is simple enough for a 4-year-old to make (although [...]
