The Flexitarian Cook

Today being the day of the other réveillon (New Year’s), I thought I would give a quick report on the Christmas banquet (twenty-one of us at the table). It was a wonderful night of family, friends, food and festive drinks. My adorable four year old niece wrote the customary (in our family) letter to Santa: [...]

I don’t particularly enjoy the New York Time’s Fashion & Style section, for a variety of reasons (one of them being that I don’t care much about the next ‘in’ thing, as my closet will testify), but when I saw the headline for “a dish that’s always in fashion,” I obviously had to check it [...]