The Flexitarian Cook

I don’t particularly enjoy the New York Time’s Fashion & Style section, for a variety of reasons (one of them being that I don’t care much about the next ‘in’ thing, as my closet will testify), but when I saw the headline for “a dish that’s always in fashion,” I obviously had to check it [...]

I blame John Irving, mostly. Years ago, as I was reading The World According To Garp, I felt drawn to descriptions of food that had me both intrigued and hungry, and definitely distracted me from the rest of the story. One of them was for a salad that called for strips of roasted red peppers. [...]