The Flexitarian Cook

As college students in Paris twenty-five a few years ago, my friends and I used to go to a little Italian restaurant in the 6th arrondissement, on the rue Clément, called Le Golfe de Naples. The owner, Attilio, would serve us some cheap but seriously enjoyable food; I know that the restaurant still exists, but [...]

Now that the foie gras and bubbly have been put away, let’s concentrate on the kind of food we can actually eat every day without fear of post-meal angioplasty (not to mention guilt over that foie gras, but, deep breath, let’s not get carried away). I’ll start the year with roasted tomatoes, which is one [...]