Archive for May 18th, 2011

May 18 2011

A Versatile Vehicle

Published by Christine under Uncategorized

Many people I know tend to think French cooking is difficult, and they are particularly intimidated by its sauces. I see no reason to shy away from them, as the basic technique for making sauce is essentially fool-proof: combine butter and flour, cook, add liquid, bring to a boil while whisking until it thickens, and [...]

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