The Flexitarian Cook

What are the things you use most often in your kitchen? I am not talking about particular pots and pans, although we all have our favorites in that domain as well. Perhaps that will be the topic of another blog post. What I want to talk about today, however, are spices and other condiments. These [...]

My friend Sheryl moved to California last August. We celebrated her decision to climb the corporate ladder a few rungs in true girlfriend fashion, along with Jaye (the other member of our triumvirate), with champagne and tissues. It’s never easy to part with people who mean a lot to you, even if it’s not as [...]