The Flexitarian Cook

Who doesn’t like pizza? Let me rephrase that: who doesn’t like good pizza? Personally, I’m not a big fan of the huge, floppy, meaty, oil-dripping, overly cheesy slices one gets at most pizza parlors. But I do like a well-made pizza, cut into human-size pieces that do not fall apart, with lots of fresh and [...]

The winter is certainly dragging on, and I for one have had just about enough. Yet there’s hope in the air, and the temperatures are slowly but surely going up, and with them, the promise of better days ahead. If only it would hurry up already (thank you). With our new kitchen all but finished, [...]

Now that the foie gras and bubbly have been put away, let’s concentrate on the kind of food we can actually eat every day without fear of post-meal angioplasty (not to mention guilt over that foie gras, but, deep breath, let’s not get carried away). I’ll start the year with roasted tomatoes, which is one [...]