The Flexitarian Cook

I have been ignoring you. All of you. That’s what it must look like, from the other side of the screen where you are seated, reading this blog post. I wish it were that simple. It’s not that I haven’t been busy cooking (I have), or that I don’t love my readers (I do!); it’s [...]

A quick post, for a quick, classically Italian tomato and bread salad. The inspiration came from an America’s Test Kitchen show on PBS that I caught while on vacation in Cape Cod one slow morning. I just had to make it. It captures summer perfectly, in my view.   Panzanella Keep in mind that this [...]

I’ve been a member of the Bad Girls Book Club for a few years now. It is comprised of six of us, sometimes with an additional guest member, and we meet every 6 to 8 weeks or so. It used to be every month. Then we realized that half of us either hadn’t read the [...]