The Flexitarian Cook

Summer is here, and it has been inspiring me to cook with fruit. Lots of them. I’ve been (very) busy with plums, peaches and blueberries. As I was trying to decide what fruity dessert I should bring to our friends’ barbecue recently, I settled on raspberries as the winner for this lottery. I wanted to [...]

Act I: We were going to a friend’s house for dinner last night, and the word was that we should bring dessert – a small price to pay for what was yet another feast. At first, I was in the mood for something chocolate, for two reasons: one, I’m always in the mood for chocolate [...]