The Flexitarian Cook

The story goes like this: First, one of your friends says she is going to the Indian spice market in Brooklyn. Then, you ask her to bring back a few things (the kind you don’t typically use very often). Next, you get some spices from her and nearly faint from the sensory overload brought on [...]

It may not be the kind of plot Frank Capra would have turned into a movie, but last night, I made the most wonderful vegan pie crust. Vegan. Pie. Crust. I know what you’re thinking: Pie crust without butter? Are you mad? What has the world come to? Is it any wonder the euro zone [...]