The Flexitarian Cook

It may not be the kind of plot Frank Capra would have turned into a movie, but last night, I made the most wonderful vegan pie crust. Vegan. Pie. Crust. I know what you’re thinking: Pie crust without butter? Are you mad? What has the world come to? Is it any wonder the euro zone [...]

I have been on hiatus for a couple of weeks, due in part to a busy schedule but also to a lack of inspiration. Much as I love to cook, I simply hadn’t been much in the mood to be in the kitchen, and so I have simply been waiting for the urge to strike [...]