The Flexitarian Cook

Yesterday afternoon, I was in Chelsea on some business, and when that was over, my husband and I thought we’d use the rest of our time in the city walking over to the Union Square green market. It has to be one of the best outdoor markets around, with dozens of vendors coming from the [...]

Another quick midweek thought, what with all those beautiful greens I bought over the weekend. After making those wonderful dumplings on Sunday, I still had a bunch of sorrel and watercress left. So today, because the weather was still this side of awful, I thought soup was in order. I recently wrote about a beautiful [...]