The Flexitarian Cook

My daughter has often been the primary motivator for the vegetarian recipes I have written about here. She turned vegetarian around the age of 11, and since then, the rest of us have seriously curbed our consumption of meat and poultry, even if we still enjoy those once or twice a week (we’re flexitarians after [...]

Another quick midweek thought, what with all those beautiful greens I bought over the weekend. After making those wonderful dumplings on Sunday, I still had a bunch of sorrel and watercress left. So today, because the weather was still this side of awful, I thought soup was in order. I recently wrote about a beautiful [...]