The Flexitarian Cook

I’m on a mission to try new things. You know that feeling you get when you’ve been recycling the same 10 or 15 recipes for a little too long, and you just get tired of eating the same ol’, same ol’ (even though it may be quite good)? That is precisely what hit me recently. [...]

It all started with Madhur Jaffrey. The “actress who could cook” has authored what is, in my humble opinion, the ultimate Indian cookbook. I refer to it often when I’m in the mood for something spicy, warm and colorful. Her recipe for samosas is an old standby in my kitchen, and I also make frequent [...]