The Flexitarian Cook

…but obviously not because there’s a large spider staring at you from the kitchen counter, although that would probably do the trick as well. I should know. No, this post has nothing to do with arachnids (I can hear a collective sigh of relief) and everything to do with frozen desserts made with fruit. And [...]

If it’s July, it’s got to be plum. Lots of them. You might actually call it a bumper crop; not quite as bumper-y as the one from 2010, which yielded about 60 lbs for the 1 (one) plum tree in our yard, but still. I’m not exactly sure which variety they are, but they are [...]