The Flexitarian Cook

As you faithful readers might remember, I made some cedar-planked salmon recently that was so good I had to gush about it on this very blog. The beauty of that meal was that I had made enough to last for a while, and because salmon is one of these things that can be recycled into [...]

One of my colleagues keeps hens (eleven of them); a fortunate result of this is that at this time of year, he has a bounty of eggs that he sells to those who ask. The hens enjoy an enviably bucolic life in a quaint village in the Hudson Valley and are free to roam around [...]

This one is just a quick midweek idea. When the thought of breakfast for dinner sounds great, but having something starchy and sweet isn’t your idea of a real meal, try something new and healthy. Since summer is around the corner, and supermarkets are starting to show us something more than broccoli and bananas in [...]