The Flexitarian Cook

My friend Sheryl and I attended two wedding receptions over the past 3 weeks (in her words, we’re now professional wedding guests), and while munching on some delicious appetizers before dinner, she mentioned that she was dying to host a cocktail party, where small bites, as opposed to a large meal, take center stage. One [...]

I’ve said before that I am not a baker. Give me any kind of soup, or savory sauce, or vegetable concoction, and I am happy and comfortable making those. Cookies and cakes, however, I find more challenging. So why is it that I’ve found myself baking tarts, cakes and cookies so often lately, when, on [...]