The Flexitarian Cook

I have been on hiatus for a couple of weeks, due in part to a busy schedule but also to a lack of inspiration. Much as I love to cook, I simply hadn’t been much in the mood to be in the kitchen, and so I have simply been waiting for the urge to strike [...]

It’s time for numbers 5 through 1 of my top 10 list of condiments. Without any further ado, here they are:   5. Dijon mustard From salad dressing (and we eat a lot of salads) to stir frying chicken to spicing up sauces to waking up a sandwich, this is the mustard that makes it [...]