The Flexitarian Cook

“This is why we don’t go out to eat very often: what you make at home is so good, restaurant food ends up being disappointing.” I’m not sure any other food critic would have been this kind, but my 17-year old daughter certainly had a way of letting me know she enjoyed her lunch; I’ll [...]

… there was a curious cook who discovered fairytale eggplants. And she is happy (ever after) that she did. As those of you who come here on a weekly basis know, I was at the Union Square green market last Saturday, and among the things I brought back was a small bag of those cute [...]