The Flexitarian Cook

The brand new kitchen island at which I am seated now is a comfortable 5′ x 7′. It’s big enough to sleep on, although the granite that covers it might not be the most comfortable surface to get some rest – it turns out there is such a thing as ‘too firm’ and ‘way too [...]

I know. Chicken salad is one of those dishes that has entered the realm of “thanks, but no thanks” in most people’s repertoire of things they’re willing to eat. Who can blame them, really? Walk into most delis and you’re likely to be faced with chicken bits drowned in mayo. Period. Spices? Diced veggies or [...]