The Flexitarian Cook

A few years ago, I found a recipe for a blueberry coffee cake on Chocolate & Zucchini that I absolutely loved. For a long time, it was my son Adam’s request for his birthday, and it was always perfect. However, this is the thing about perfection: it doesn’t last forever. A little reinvention is what’s [...]

“I raised to my lips a spoonful of the cake . . . a shudder ran through my whole body and I stopped, intent upon the extraordinary changes that were taking place.” Marcel Proust   As a child, I used to vacation with my father’s first cousin Nina, at her house in the small village [...]