The Flexitarian Cook

Last May, while my father was visiting from France, we went to Red Farm, a tiny but lovely Chinese restaurant in Manhattan’s West Village. The restaurant has a reputation for serving some of the best dim sum in the city, and it truly did not disappoint us. Everything we ate there was really fresh and [...]

I’ve been a member of the Bad Girls Book Club for a few years now. It is comprised of six of us, sometimes with an additional guest member, and we meet every 6 to 8 weeks or so. It used to be every month. Then we realized that half of us either hadn’t read the [...]