The Flexitarian Cook

Another quick midweek thought, what with all those beautiful greens I bought over the weekend. After making those wonderful dumplings on Sunday, I still had a bunch of sorrel and watercress left. So today, because the weather was still this side of awful, I thought soup was in order. I recently wrote about a beautiful [...]

The brand new kitchen island at which I am seated now is a comfortable 5′ x 7′. It’s big enough to sleep on, although the granite that covers it might not be the most comfortable surface to get some rest – it turns out there is such a thing as ‘too firm’ and ‘way too [...]