Sep 03 2012
Vin de cerisier, 1ère partie.
Right on the heels of my post on plum vodka comes another homemade apéritif, which will probably have some of you wonder if The Flexitarian Cook hasn’t suddenly become The Dipsomaniac Cook. Fear not. It simply is that the season lends itself to the making of such, because of the availability of the needed ingredients. [...]
