Apr 27 2011
C is for Challah (That’s Good Enough For Moi)
Baking is not my favorite thing to do in the kitchen (I’m more of a savory kinda girl), but bread is an exception. I love the time it takes to make, the delayed gratification, the organic chemistry lab feel of the kitchen during the process, the smell of yeast, the sensual softness of the dough. [...]
