The Flexitarian Cook

It all started when our friends accepted our dinner invitation, and our vegetarian daughter was going to be out for the evening. What’s a flexitarian to do? Sure, I could have stuck to a meatless dinner plan, but why? The beauty of eating a mostly plant-based diet is that occasionally, you get to indulge in [...]

Last week’s lobster ravioli is not a dish for the impatient. It requires a little planning, and more than a little time. While it’s the sort of meal that I enjoy making (and eating) every now and again, it is definitely not one which finds its way on the table too often, because I have [...]