Feb 13 2011
Pasta al Cavolfiore
Cauliflower, how do I love thee? Let me count the ways. I love cauliflower in soups, in gratins, steamed with a little bit of butter and salt, roasted in the oven until caramelized (maybe my favorite), sautéed in a pan with or without other vegetables until nice and brown, in soufflés, in purées (alone or [...]
