The Flexitarian Cook

If I say Hollywood and Beverly Hills, what comes to mind? Fresh fruits and veggies, I’m glad we all agree. Truth be told, on a Sunday, it truly is the first thing one should think of. Upon entering the Beverly Hills farmer’s market last Sunday morning, we were greeted by the sound of a sitar, [...]

As the renovation progresses, I thought you might like to see a few new pictures of The Kitchen, and tell me what you think of the job so far. All that is left at this point is installation of a granite countertop and tile work on the walls. This has been a busy week, and [...]

Cauliflower, how do I love thee? Let me count the ways. I love cauliflower in soups, in gratins, steamed with a little bit of butter and salt, roasted in the oven until caramelized (maybe my favorite), sautéed in a pan with or without other vegetables until nice and brown, in soufflés, in purées (alone or [...]