The Flexitarian Cook

  Satchmo? Check. Spare ribs? Check. Sweet tart barbecue sauce? Check. Hot grill? Check. Everything’s in place to create a memorable Saturday feast with some good friends. Those of you who regularly read this blog know what we have recently been cursed blessed with a large crop of delicious plums, and that I have been [...]

It all started when our friends accepted our dinner invitation, and our vegetarian daughter was going to be out for the evening. What’s a flexitarian to do? Sure, I could have stuck to a meatless dinner plan, but why? The beauty of eating a mostly plant-based diet is that occasionally, you get to indulge in [...]