The Flexitarian Cook

Last weekend was a whirlwind of cooking and feasting, what with all these holidays one right after the other – so much happy making. My beloved family and friends kept asking me when (oh when) I would start food writing again, so I thought now would be a good time to let the writing bug [...]

As you faithful readers might remember, I made some cedar-planked salmon recently that was so good I had to gush about it on this very blog. The beauty of that meal was that I had made enough to last for a while, and because salmon is one of these things that can be recycled into [...]

It’s time for our midweek rendez-vous again. Today, I offer cedar-planked salmon, which is likely to be the best way to eat that pink fish you (n)ever had. We tried it for the first time this weekend, and it has to be, bar none, the tastiest seafood I’ve had in a long time. The method [...]