The Flexitarian Cook

“This is why we don’t go out to eat very often: what you make at home is so good, restaurant food ends up being disappointing.” I’m not sure any other food critic would have been this kind, but my 17-year old daughter certainly had a way of letting me know she enjoyed her lunch; I’ll [...]

Ah, those hot, lazy days of summer… Well, maybe not so lazy. Mid-July typically means jam-making at my house, and this year is no exception. Last year, we had to contend with such an abundance of plums that I was able to make not only jam, but also ice-cream, plum butter, and plum vodka. This [...]