The Flexitarian Cook

Summer is here, and it has been inspiring me to cook with fruit. Lots of them. I’ve been (very) busy with plums, peaches and blueberries. As I was trying to decide what fruity dessert I should bring to our friends’ barbecue recently, I settled on raspberries as the winner for this lottery. I wanted to [...]

  Satchmo? Check. Spare ribs? Check. Sweet tart barbecue sauce? Check. Hot grill? Check. Everything’s in place to create a memorable Saturday feast with some good friends. Those of you who regularly read this blog know what we have recently been cursed blessed with a large crop of delicious plums, and that I have been [...]

…but obviously not because there’s a large spider staring at you from the kitchen counter, although that would probably do the trick as well. I should know. No, this post has nothing to do with arachnids (I can hear a collective sigh of relief) and everything to do with frozen desserts made with fruit. And [...]