The Flexitarian Cook

I don’t particularly enjoy the New York Time’s Fashion & Style section, for a variety of reasons (one of them being that I don’t care much about the next ‘in’ thing, as my closet will testify), but when I saw the headline for “a dish that’s always in fashion,” I obviously had to check it [...]

I know. Chicken salad is one of those dishes that has entered the realm of “thanks, but no thanks” in most people’s repertoire of things they’re willing to eat. Who can blame them, really? Walk into most delis and you’re likely to be faced with chicken bits drowned in mayo. Period. Spices? Diced veggies or [...]

Sam had just solved his millionth case in a month, or so it seemed, and he was itching for some serious R&R. That last encounter with the local chief of police had left him unnerved, and he wished he could take back some of the things he’d said and done under pressure. On second thought, [...]