The Flexitarian Cook

I’ve been a member of the Bad Girls Book Club for a few years now. It is comprised of six of us, sometimes with an additional guest member, and we meet every 6 to 8 weeks or so. It used to be every month. Then we realized that half of us either hadn’t read the [...]

The winter is certainly dragging on, and I for one have had just about enough. Yet there’s hope in the air, and the temperatures are slowly but surely going up, and with them, the promise of better days ahead. If only it would hurry up already (thank you). With our new kitchen all but finished, [...]

I don’t particularly enjoy the New York Time’s Fashion & Style section, for a variety of reasons (one of them being that I don’t care much about the next ‘in’ thing, as my closet will testify), but when I saw the headline for “a dish that’s always in fashion,” I obviously had to check it [...]