The Flexitarian Cook

It’s time for numbers 5 through 1 of my top 10 list of condiments. Without any further ado, here they are:   5. Dijon mustard From salad dressing (and we eat a lot of salads) to stir frying chicken to spicing up sauces to waking up a sandwich, this is the mustard that makes it [...]

What are the things you use most often in your kitchen? I am not talking about particular pots and pans, although we all have our favorites in that domain as well. Perhaps that will be the topic of another blog post. What I want to talk about today, however, are spices and other condiments. These [...]