Archive for October 13th, 2012

Oct 13 2012

Ready, Set…

Published by Christine under Breads

Start(er). Wild yeast starter, to be precise. And what would that be? I’m so glad you asked. In my last post, I wrote about bread-making, and the wonderfully easy no-knead method that Jim Lahey of Sullivan St. Bakery unleashed upon the world in 2006. The recipe is simple enough for a 4-year-old to make (although [...]

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