Archive for February 13th, 2011

Feb 13 2011

Pasta al Cavolfiore

Published by Christine under Pasta,Vegetarian

Cauliflower, how do I love thee? Let me count the ways. I love cauliflower in soups, in gratins, steamed with a little bit of butter and salt, roasted in the oven until caramelized (maybe my favorite), sautéed in a pan with or without other vegetables until nice and brown, in soufflés, in purées (alone or [...]

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