The Flexitarian Cook

In Paris, street food is, to my mind, a tad more exciting than hot dogs ‘n kraut. A crêpe (very thin pancake), filled with anything from crème de marrons (chestnut cream) to Nutella or cheese, is a more likely find. Watching the vendors quickly spread the batter, flip a crêpe and fill it before wrapping [...]

I know. Chicken salad is one of those dishes that has entered the realm of “thanks, but no thanks” in most people’s repertoire of things they’re willing to eat. Who can blame them, really? Walk into most delis and you’re likely to be faced with chicken bits drowned in mayo. Period. Spices? Diced veggies or [...]